Brown GOODMINZ Bolognese with Spaghetti and Cashew ‘parmesan’

GOODMINZ is designed so you can add your own flavourings to create your favourite recipes and combinations (See our Pimp your GOODMINZ post here).

To inspire you we asked award-winning blogger Niki Webster at Rebel Recipes to create a series of GOODMINZ recipes pimped with herbs, spices, nuts, seeds, fruits and other ingredients.

In this, her second recipe, we have used Brown GOODMINZ to make a flavoursome bolognese and served it with vegan spaghetti topped with cashew ‘parmesan’.

In Niki’s own words:

For the bolognese sauce, I added some of the more ‘woody’ Mediterranean herbs; oregano, thyme and fennel. I then packed in tons more flavour with capers, lemon zest for freshness and soy/Worcester sauce for a depth and richness. And, I finished the recipe off with my secret ingredient – nutty toasted sunflower seeds to add texture and toasty flavour.

The recipe and beautiful images can be seen here on the Rebel Recipes website.

Remember those yummy no-meat balls I made with @rerootfoods GOODMINZ? GOODMINZ is plant based fresh mince made from vegetables and I’m excited to share my second recipe collaboration now – a super-delicious plant-based ragu sauce! I used the Brown GOODMINZ to make a really flavoursome bolognese and served it with vegan spaghetti topped with cashew ‘Parmesan’. And yes, it was also super delicious! I think the whole family would love my Bolognese, so head on over to my blog – Recipe link and more info in my bio ?? #sponsored #eatmoreplants And… GOODMINZ will be available to purchase from Reroot Foods’ online store very soon, sign up to their newsletter here to hear more – // * * #veggies #eathealthy #organic #onmyblog #styling #photography #photography #plantstrong #plantpower #rainbow #vegan #rslove #heresmyfood #theveganclub #foods4thought #foodstyling #wholefoods #whatveganseat #wellness #nutrition #organicfood #sustainability #buzzfeast #bolognese

A post shared by Niki – Rebel Recipes (@rebelrecipes) on

Niki’s first recipe for us was Super-herby Green GOODMINZ no-meat balls with mint & coriander dressing, rainbow slaw & flatbread (recipe here).

Thanks so much to Niki at Rebel Recipes; we can’t wait for her next recipe with Purple GOODMINZ.

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